Korean Rice cake (Tteokbokki) Easy to cook | 160g | 3 flavors (Rose/Jjajang /Spicy)

Popular Korea traditional food made from small-sized rice cake & rose powdered sauce
Tteokbokki is one of the most popular Korean street foods for a reason, It’s super delicious, umami-rich, and highly addictive!

ROSE Main Ingredients
Rice cake – Rice, Alcohol, Refined salt, Glycerin fatty acid ester Sauce powder – Seasoning base, Carbonara powder

JJAJANG Main Ingredients
Rice cake – Rice, Alcohol, Refined salt, Glycerin fatty acid ester Sauce powder – Black bean paste powder, Sugar, Seasoning base, Corn starch, Onion powder, Silicon dioxide, Glycine, Disodium 5’-Ribonucleotide, Garlic powder, Citric acid

SPICY Main Ingredients
Rice cake – Rice, Alcohol, Refined salt, Glycerin fatty acid ester
Sauce powder - Sugar, Red chili powder, Seasoning base 1, Chilli paste powder, Refined salt, Seasoning base, Seasoning base 2